Boring

I’m getting pretty bored of the food scene in Leeds, it’s probably my ignorance but there’s no where about at the moment that’s got me that excited to go. I still haven’t tried friends of ham partly down to my girl friend who says it’s just overpriced cured meats. But Friends of Ham apart there’s not anywhere I feel I’m really missing out on. Hopefully something might crop up in the new Trinity shopping centre set to open. Their website says the Trinity kitchen will be “Taking its cue from culinary trends emerging in major international food capitals, such as London, Paris and New York”, I really doubt this. I bet its just the same old mish mash of chain restaurants that’s in all the other big shopping centres, but kudos for trying something different. Apparently there having some form of street food as well? But it will be inside . . . hmmm. Crêpeaffair has signed up for a stall so at least my missus will be happy.

If anyone has any suggestions of exciting places around Leeds please let me know? I’m also back down in the capital in 10 days time and In need of inspiration

Here’s a quick list of places in Leeds I hope to tick off in the next few weeks:

• Fuji Hiro
• Safran
• Friends of Ham (once I’ve persuaded my other half its not so overpriced)

Now I’m all done whinging I’ll write up a review from the last time I went to Almost Famous in Manchester. OMFG yummy, I should be going back to Manchester one weekend soon just to go back to this place or there latest creation. . . .  more about that to come.

Red’s true BBQ - Leeds

So apparently some people have viewed my blog already!! How they found me I’ll never know? On to post number 3 then I guess.

Seeing as I live in Leeds I thought it was about time I talked about somewhere that was actually in Leeds. The venue in question is Red’s True BBQ which opened in September 2012 and has been mental busy pretty much since it opened. I only went after it was recommended on the Leedsgastroguru.blogspot seeing as I’d managed to walk past it twice without noticing it had even opened.

As ever it was crazy busy and this is another place following the current trend of not taking bookings. Hence I only made it into the venue at my second attempt of trying after being turned away on the first for turning up at 6:30 on a Tuesday evening.

We were a party of two and were sat on the end of larger table, be prepared to share your evening with some other diners. The décor in the place is modern and quirky with the lights turned fairly low. The whole place is pretty smoky thanks to the open kitchen but you are going to a bbq restaurant so what do you expect.

The menu is made up of the usual culprits, ribs, burgers, pulled pork that kind of thing which you can get with a combination of sides. There were some exciting looking cocktails and a range of shakes and non alcoholic options. I went for the iced tea which was made with good old Yorkshire Tea. Very nice and refreshing it was to, with a pleasant mix of sharp lemon sweet tea and a bitter finish.

For food I opted for the cheese burger (naturally) and my dining partner got the pulled pork and slaw.

The burger was good, nice tasty beef, cheap cheese etc.. but the beef portion was a little small and dwarfed by the stodgy bun. On the topic of the bun I personally love a toasted brioche with my burger I like that light crispy shiny surface. However this bun was of the cakey cob persuasion like you get everywhere in Derbyshire. So if you’re going to have the burger, go double.

To the pork. My dear Mr Red what have you done? The pork was beautifully tender and could be eaten with a spoon but it tasted of thin air! Apparently this problem extends to the beef brisket as well which I’m reliably told was equally tender but bland as out. The pork was garnished with some pork scratchings which was a good idea but scratchings are a bit of a kop out if you ask me. Some warm fresh crackling would have been better than cold scratchings. The slaw served with the pork was good, I’m not adverse to a little mayo free slaw every now and again and it cut through the fat in the pork perfectly.

The sides that came with the meal were the highlight of the night. Onion rings were crisp, red hot and rather on the large side and the deep fried pickles were gorgeous. I’ve been meaning to try these deep fried vinegary slices of heaven for ages but not got round to it, I’m glad I did.

On the hole then this place did alright. It’s not expensive and once you finally get in the its pretty lively and service swift. I wouldn’t rave home about it, but the concept is fairly novel and new to Leeds and the punters seem to be lapping it up.

7/10

Cloth Hall Street

(nr Corn Exchange)

Leeds LS1 2HD

truebarbecue.com